Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

Lemons are some of my favorite trees here on the homestead! And I thought a lemon mousse would be a perfect recipe to share this spring time. This is how I make my favorite recipe.

Come try this amazing holiday Quinoa Pomegranate Salad with Candied Pecans Recipe: This healthy holiday salad features quinoa, pomegranates, candied nuts and a zesty citrus dressing. Read how to make this here!

These pumpkin rice crispy treat pumpkins are adorable and they’re really easy to make! They’d be perfect for a Halloween party snack, or even Thanksgiving! Trust me everyone will want to eat these!

Say hello to this delicious, easy Butternut Squash Soup recipe! If you grew your own butternut or purchased one from the store you can make this in the Instant Pot or stovetop. This healthy soup recipe comes together in about 30 minutes, is dairy free, paleo and even Whole30. Make this cozy soup for all occasions!

It is summer time that must mean it’s time for freshly picked items for salsa! Let’s roast some salsa together with beautiful colors of all different ingredients!

This delicious & moist quick bread is perfect in the summer time when there are lots of zucchini to be picked and used in the kitchen! Enjoy a slice for breakfast, lunch, dinner and a snack. Plus my favorite as a dessert!

A moist vanilla sponge cake filled with layers of whipped cream frosting and garden fresh strawberries. A classic layer cake that can be used for any occasion!

This Paleo Apple Galette features perfectly cooked apples drizzled with honey with a delicious gluten free crust that is a must try.