Today on the summer menu is Homemade Marinara Sauce – your go-to spaghetti sauce recipe! A favorite in our house lately. Turns out beautifully every time and the perfect way to use your garden-fresh tomatoes! These is also a tip for freezing instead of time consuming canning to use all winter long.
Are you obsessed with blueberry muffins like I am? Then you have to try these blueberry cupcakes! Filled with homegrown blueberries, these treats are great at breakfast, lunch or dinner!
Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.
Strawberry Lemon Pound cake! This easy to make loaf cake is loaded with lemon flavor thanks to fresh juice and zest from our trees. The best part there’s sweet and juicy strawberries baked right in! All topped with a pretty drizzle of a lemon glaze. This bright and sweet loaf cake will be the highlight of your day!
Take time to pour through the content we have made over the last several years to inspire your next DIY, family dinner, or maybe... just maybe... we will inspire you to branch out from the noise and lights of the city to live a simpler life!
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