As you may know, we have grown our own pumpkin patch which leaves us with a LOT of pumpkins every year. We make the most of our pumpkins and use them as decoration as well as food! There are so many delicious ways to prepare pumpkin, but this pumpkin recipe is one of our very […]

Check out this healthy plum oatmeal bar recipe that we made from plums in our garden. Plus, more fresh fruit recipes!

Let’s make an Easter Treat with fresh picked oranges from our homestead!! 🍊 🍪 Perfect for Easter shaped as an egg!

Air fryer lemon glazed donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil our new favorite treat!

Easy to make creamy cheese spinach butternut squash. Learn how to make this delicious dish using just seven ingredients!

Today on the summer menu is Homemade Marinara Sauce – your go-to spaghetti sauce recipe! A favorite in our house lately. Turns out beautifully every time and the perfect way to use your garden-fresh tomatoes! These is also a tip for freezing instead of time consuming canning to use all winter long.

Are you obsessed with blueberry muffins like I am? Then you have to try these blueberry cupcakes! Filled with homegrown blueberries, these treats are great at breakfast, lunch or dinner!

Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

Plum season here on the homestead is the perfect chance to share the first recipe of the season.

Lemons are some of my favorite trees here on the homestead! And I thought a lemon mousse would be a perfect recipe to share this spring time. This is how I make my favorite recipe.